Whether it’s a Christening for 12, Cocktail Party for 100, or a Wedding for 200, one of our consultants will sit down in person with you and design your every food and beverage requirements to suit both your occasion and budget.
Our Executive Chef Michael Wood, whose role entails management of the catering division, brings with him over 40 years of industry experience. Michael joined Cream in early 2007 after 18 years at the helm of award winning Pier 9.
Being a division of Cream Patisserie, Cream catering gives you access to a range of products unlike any other caterer. We pride ourselves on being able to cater to any dietary restrictions you or one of your guests may have.